Why is Teksüt cream cheese so popular? Let’s take you on the journey of the superior taste award-winning Teksüt cream cheese; This journey to the delicious result starts with a reliable source of milk. The milk is obtained from cows that graze in natural fields. The quality-approved milk then arrives at our production plant.
Milk obtained from European union approved farms are analyzed at every stage by our experienced and qualified team.
For healthy production conditions, standards of hygiene and sterilization procedures are carried our periodically. Then we move on to the production phase of the highly nutritional cream cheese, high protein and rich in vitamins.
Packaged and ready for distribution, the cream cheese is brought to your door securely from the production stage, to the storage and consumption stage thanks to its cold chain network, taking its place on supermarket shelves, our cream cheese is ready to meet consumers (below: You)
In delicious breakfast spreads, an essential element of tasty and nutritious meals, Teksüt cream cheese continues to be an indispensable part of a healthy diet. Turkey’s most beloved and preferred cream cheese.
Superior Taste Award Winning Teksüt Cream Cheese.
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|Energy and Nutrition Facts||100 g||30 g|
|Total Fat (g)||20||6|
|Saturated Fat (g)||12,7||3,8|