• Founded by Recep Arınık, Teksüt started milk and white cheese production in Gönen, Balıkesir.

    1956

  • Yellow cheese and mihaliç cheese production.

    1957 - 1960

  • Moved to the new dairy site in Gönen.

    1961

  • Cevdet Arınık started to work with his father Recep Arınık at a young age.

    1968

  • First fruit yogurt trial.

    1970

  • First packaged yogurt sales.

    1972

  • First cream trade.

    1974

  • Establishment of the first cream line in the dairy site.

    1975

  • New dairy site opening in Manyas

    1980

  • First export move. White cheese sent to Germany.

    1982

  • Cevdet Arınık became Teksüt CEO. Institutionalization works accelerated.

    1984

  • Land on which the factory stands today was bought in Gönen.

    1987

  • New factory building was constructed and became operational.

    1988-1990

  • Mainly white and yellow cheese and butter production was performed in the factory.

    1992

  • Yogurt and ayran were added to production.

    1993

  • First export to United States of America.

    1997

  • New export markets emerged. Periodical product export was performed to Albania, Macedonia, Uzbekistan, Kuwait and Japan.

    1998-2000

  • First cream cheese production.

    2001

  • First export to Iraq.

    2006

  • Factory capacity and product range were expanded. More than 40 products in 8 categories were started to being offered.

    2010

  • Ranked #3 in the second list of largest industrial companies in Turkey (second ISO 500).

    2014

  • FSSC 22000 Food Safety Quality Certificate was received as a very important certificate in terms of food production.

    2016

  • Ranked #444 in the list of largest industrial companies in Turkey (first ISO 500).

    2016

  • Exportation to Taiwan and permission to export dairy products to European Union. Number of exported countries increased to 12.

    2017

  • Ranked #404 in ISO 500 list, rising 40 ranks.

    2017

  •  Istanbul Anatolian Side Regional Directorate opened.

    2017

  • Our exports increased to 14 countries, including Saudi Arabia, Somalia and the EU.

    2018

  • We crowned our support for sports with sponsorship and signed a name sponsorship agreement with Teksüt Bandırma BK, one of the Basketball Super League teams.

    2019

  •  Uht added 200 ML Fruity Milk varieties, which our children love the most, to its portfolio in the milk category.

    2020

  •  Covid-19 Safe Production Certificate was obtained in the capacity of corona virus measures.

    2020

  • Izmir Regional Directorate opened.

    2021

  •  Turkey’s largest industrial companies ranked 410th in the ISO 500 list.

    2021

  • China Exports started, the number of exporting countries increased to 37.

    2022

  • 3 of our products were deemed worthy of the Superior Taste Award. Teksüt Cream Cheese, Teksüt Kashkaval Cheese, Teksüt Cottage Cheese.

    2022

  • Teksüt continues to expand its product categories and varieties, including Lactose-Free Milk, 10 Lt Bagged Boxed Milk, Picnic Labneh, Cream and Spreadable Cheeses.

    2023

  • After basketball, Teksüt continues to support sports with a new name sponsorship in football with Teksüt Bandırma Spor.

    2023

  • In addition to the U.S., we increased our exports to Singapore, Japan and China in Asia, and to the UK, Denmark, Sweden and Switzerland in Europe, bringing the number of countries to 43.

    Today