Founded by Recep Arınık, Teksüt started milk and white cheese production in Gönen, Balıkesir.
1956
Yellow cheese and mihaliç cheese production.
1957 - 1960
Moved to the new dairy site in Gönen.
1961
Cevdet Arınık started to work with his father Recep Arınık at a young age.
1968
First fruit yogurt trial.
1970
First packaged yogurt sales.
1972
First cream trade.
1974
Establishment of the first cream line in the dairy site.
1975
New dairy site opening in Manyas
1980
First export move. White cheese sent to Germany.
1982
Cevdet Arınık became Teksüt CEO. Institutionalization works accelerated.
1984
Land on which the factory stands today was bought in Gönen.
1987
New factory building was constructed and became operational.
1988-1990
Mainly white and yellow cheese and butter production was performed in the factory.
1992
Yogurt and ayran were added to production.
1993
First export to United States of America.
1997
New export markets emerged. Periodical product export was performed to Albania, Macedonia, Uzbekistan, Kuwait and Japan.
1998-2000
First cream cheese production.
2001
First export to Iraq.
2006
Factory capacity and product range were expanded. More than 40 products in 8 categories were started to being offered.
2010
Ranked #3 in the second list of largest industrial companies in Turkey (second ISO 500).
2014
FSSC 22000 Food Safety Quality Certificate was received as a very important certificate in terms of food production.
2016
Ranked #444 in the list of largest industrial companies in Turkey (first ISO 500).
2016
Exportation to Taiwan and permission to export dairy products to European Union. Number of exported countries increased to 12.
2017
Ranked #404 in ISO 500 list, rising 40 ranks.
2017
Istanbul Anatolian Side Regional Directorate opened.
2017
Our exports increased to 14 countries, including Saudi Arabia, Somalia and the EU.
2018
We crowned our support for sports with sponsorship and signed a name sponsorship agreement with Teksüt Bandırma BK, one of the Basketball Super League teams.
2019
Uht added 200 ML Fruity Milk varieties, which our children love the most, to its portfolio in the milk category.
2020
Covid-19 Safe Production Certificate was obtained in the capacity of corona virus measures.
2020
Izmir Regional Directorate opened.
2021
Turkey’s largest industrial companies ranked 410th in the ISO 500 list.
2021
China Exports started, the number of exporting countries increased to 37.
2022
3 of our products were deemed worthy of the Superior Taste Award. Teksüt Cream Cheese, Teksüt Kashkaval Cheese, Teksüt Cottage Cheese.
2022
Teksüt continues to expand its product categories and varieties, including Lactose-Free Milk, 10 Lt Bagged Boxed Milk, Picnic Labneh, Cream and Spreadable Cheeses.
2023
After basketball, Teksüt continues to support sports with a new name sponsorship in football with Teksüt Bandırma Spor.
2023
In addition to the U.S., we increased our exports to Singapore, Japan and China in Asia, and to the UK, Denmark, Sweden and Switzerland in Europe, bringing the number of countries to 43.
Today