• Founded by Recep Arınık, Teksüt started milk and white cheese production in Gönen, Balıkesir.

    1956

  • Yellow cheese and mihaliç cheese production.

    1957 - 1960

  • Moved to the new dairy site in Gönen.

    1961

  • Cevdet Arınık started to work with his father Recep Arınık at a young age.

    1968

  • First fruit yogurt trial.

    1970

  • First packaged yogurt sales.

    1972

  • First cream trade.

    1974

  • Establishment of the first cream line in the dairy site.

    1975

  • New dairy site opening in Manyas

    1980

  • First export move. White cheese sent to Germany.

    1982

  • Cevdet Arınık became Teksüt CEO. Institutionalization works accelerated.

    1984

  • Land on which the factory stands today was bought in Gönen.

    1987

  • New factory building was constructed and became operational.

    1988-1990

  • Mainly white and yellow cheese and butter production was performed in the factory.

    1992

  • Yogurt and ayran were added to production.

    1993

  • First export to United States of America.

    1997

  • New export markets emerged. Periodical product export was performed to Albania, Macedonia, Uzbekistan, Kuwait and Japan.

    1998-2000

  • First cream cheese production.

    2001

  • First export to Iraq.

    2006

  • Factory capacity and product range were expanded. More than 40 products in 8 categories were started to being offered.

    2010

  • Ranked #3 in the second list of largest industrial companies in Turkey (second ISO 500).

    2014

  • FSSC 22000 Food Safety Quality Certificate was received as a very important certificate in terms of food production.

    2016

  • Ranked #444 in the list of largest industrial companies in Turkey (first ISO 500).

    2016

  • Exportation to Taiwan and permission to export dairy products to European Union. Number of exported countries increased to 12.

    2017

  • Ranked #404 in ISO 500 list, rising 40 ranks.

    2017